A first class vegetable thats also ornamental. Sow little and often harvest thinnings as baby leaf salad. Cut to just above ground level for cut and come again salad or allow some plants to mature giving stems and flowering heads which can be eaten in salads, stir fried, or steamed.
- Peppery tasting leaves
- Assorted shapes and colours
- Sow Mar-Sep
- Harvest/Flowers May-Nov
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